Cite
HARVARD Citation
Guo, Z. et al. (2022). Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs. Animal biotechnology. 33 (2), pp. 339-345. [Online].
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Guo, Z. et al. (2022). Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs. Animal biotechnology. 33 (2), pp. 339-345. [Online].