Entourage effect for phenolic compounds on production and metabolism of mammary epithelial cells. Issue 3 (March 2022)

• Record Type: Journal Article
• Authors: Shalev, Y.; Hadaya, O.; Bransi-Nicola, R.; Landau, S.Y.; Azaizeh, H.; Muklada, H.; Glasser, T.; Roth, Z.; Deutch-Traubman, T.; Haj-Zaroubi, M.; Argov-Argaman, N.
• Is Part Of: Heliyon. Volume 8:Issue 3(2022)
• Publication Date: 2022-03
• Subjects: Mammary gland -- Milk -- Triglyceride -- Casein -- Polyphenol; Research -- Periodicals; Medical sciences -- Periodicals; Natural history -- Periodicals; Social sciences -- Periodicals; Earth sciences -- Periodicals; Physical sciences -- Periodicals; 507.2
• DOI: 10.1016/j.heliyon.2022.e09025
• Languages: English
• ISSNs: 2405-8440

Abstract

Abstract: Primary culture of mammary epithelial cells (MEC) was exposed to ethyl-acetate, chloroform and hexane extracts of Pistacia lentiscus (lentisk). The hexane extract contained mainly ethyl gallate whereas the chloroform extract contained mainly ethyl-gallate with smaller amount of gallic acid, and the ethyl-acetate extract contained mainly rutin, gallic acid and myricetin. Ethyl acetate extract increased secretion of protein and fat and improved mitochondrial activity. The enhancing effect on protein production was attributed to myricetin, one of the polyphenols in the ethyl-acetate extract whereas gallic acid did not affect protein production or secretion. Interestingly, exposure to the isolated polyphenols did not improve mitochondrial productivity and activity as effectively as exposure to the complete plant extract. The results indicated that polyphenols improve production of milk constituents by MEC, through different modes of action for different polyphenols suggesting an additive or even synergistic effect on production traits of mammary cells. Abstract : Mammary gland; Milk; Triglyceride; Casein; Polyphenol.