Cite
HARVARD Citation
Saeed, K. et al. (2022). Application of essential oils in food industry: challenges and innovation. Journal of essential oil research. 34 (2), pp. 97-110. [Online].
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Saeed, K. et al. (2022). Application of essential oils in food industry: challenges and innovation. Journal of essential oil research. 34 (2), pp. 97-110. [Online].