Cite
HARVARD Citation
Nie, C. et al. (2022). Advanced glycation end products in food and their effects on intestinal tract. Critical reviews in food science and nutrition. 62 (11), pp. 3103-3115. [Online].
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Nie, C. et al. (2022). Advanced glycation end products in food and their effects on intestinal tract. Critical reviews in food science and nutrition. 62 (11), pp. 3103-3115. [Online].