Cite
HARVARD Citation
Muñoz-Redondo, J. et al. (2022). Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes. Food control. p. . [Online].
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Muñoz-Redondo, J. et al. (2022). Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes. Food control. p. . [Online].