Cite
HARVARD Citation
Reiter, M. et al. (2022). Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration. International dairy journal. p. . [Online].
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Reiter, M. et al. (2022). Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration. International dairy journal. p. . [Online].