Cite
HARVARD Citation
Belleggia, L. et al. (2022). Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages. Food research international. p. . [Online].
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Belleggia, L. et al. (2022). Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages. Food research international. p. . [Online].