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HARVARD Citation
Lupo, C. et al. (2022). A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules. Carbohydrate polymers. p. . [Online].
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Lupo, C. et al. (2022). A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules. Carbohydrate polymers. p. . [Online].