Cite
HARVARD Citation
Feng, Y. et al. (2022). Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS. Food control. p. . [Online].
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Feng, Y. et al. (2022). Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS. Food control. p. . [Online].