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HARVARD Citation
Wang, X. et al. (2022). Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice. Food research international. p. . [Online].
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Wang, X. et al. (2022). Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice. Food research international. p. . [Online].