Cite
HARVARD Citation
Qin, P. et al. (2022). Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. Food control. p. . [Online].
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Qin, P. et al. (2022). Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. Food control. p. . [Online].