Cite
HARVARD Citation
Lin, W. et al. (2022). ATP catabolism and bacterial succession in postmortem tissues of mud crab (Scylla paramamosain) and their roles in freshness. Food research international. p. . [Online].
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Lin, W. et al. (2022). ATP catabolism and bacterial succession in postmortem tissues of mud crab (Scylla paramamosain) and their roles in freshness. Food research international. p. . [Online].