Cite
HARVARD Citation
Wang, B. et al. (2022). Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying. Case studies in thermal engineering. p. . [Online].
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Wang, B. et al. (2022). Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying. Case studies in thermal engineering. p. . [Online].