EU Insights study on consumers and dietary sugars. Issue 3 (10th March 2022)
- Record Type:
- Journal Article
- Title:
- EU Insights study on consumers and dietary sugars. Issue 3 (10th March 2022)
- Main Title:
- EU Insights study on consumers and dietary sugars
- Authors:
- Maxim, Laura
Mazzocchi, Mario
Van den Broucke, Stephan
Zollo, Fabiana
Rasche, Matthias
Ortega, Paul
Robinson, Tobin
Rogers, Claire
Vrbos, Domagoj
Zamariola, Giorgia
Smith, Anthony - Abstract:
- Abstract: EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communications and engagement for a public consultation on its draft scientific assessment of a Tolerable Upper Intake Level for dietary sugars, and upon its subsequent final publication. Interviews with the representatives of nine stakeholder organisations and two institutional partners were analysed for qualitative insights, which were used to validate and reinforce EFSA's outreach to partners and civil society organisations. A consumer survey was conducted among a representative sample of 7, 469 citizens (aged between 18 and 76) across EU Member States, Iceland and Norway in October and November 2020. The analysis of the quantitative data using segments derived from knowledge and risk perception indexes delivered important improvements for audience identification, messaging and choice of formats and channels for communication to the general public. The production of tips for risk communication on this topic used in combination with country‐specific data, provided both accessible and comprehensive support to risk communicators at the national competent authorities in EU Member States, Iceland and Norway.
- Is Part Of:
- EFSA supporting publications. Volume 19:Issue 3(2022)
- Journal:
- EFSA supporting publications
- Issue:
- Volume 19:Issue 3(2022)
- Issue Display:
- Volume 19, Issue 3 (2022)
- Year:
- 2022
- Volume:
- 19
- Issue:
- 3
- Issue Sort Value:
- 2022-0019-0003-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-03-10
- Subjects:
- consumer insights -- risk perception -- audience segmentation -- risk communication -- dietary sugars -- nutrition
Food -- Europe -- Safety measures -- Periodicals
Food -- Safety measures
Europe
Periodicals
Periodicals
363.192094 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2397-8325 ↗
- DOI:
- 10.2903/sp.efsa.2022.EN-7213 ↗
- Languages:
- English
- ISSNs:
- 2397-8325
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 21229.xml