Cite
HARVARD Citation
Wang, Z. et al. (2022). Effects of microbial fermentation on enzyme activity and volatile properties of Massa Medicata Fermentata. Traditional & Kampo Medicine. 9 (1), pp. 10-17. [Online].
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Wang, Z. et al. (2022). Effects of microbial fermentation on enzyme activity and volatile properties of Massa Medicata Fermentata. Traditional & Kampo Medicine. 9 (1), pp. 10-17. [Online].