Cite
HARVARD Citation
Walker, R. et al. (2022). Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature. Australian journal of grape and wine research. pp. 292-303. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Walker, R. et al. (2022). Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature. Australian journal of grape and wine research. pp. 292-303. [Online].