Cite
HARVARD Citation
Chapman, J. et al. (2022). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical reviews in food science and nutrition. 62 (10), pp. 2845-2853. [Online].
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Chapman, J. et al. (2022). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical reviews in food science and nutrition. 62 (10), pp. 2845-2853. [Online].