Cite
HARVARD Citation
Pérez-Santaescolástica, C. et al. (2022). Active edible coatings and films with Mediterranean herbs to improve food shelf-life. Critical reviews in food science and nutrition. 62 (9), pp. 2391-2403. [Online].
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Pérez-Santaescolástica, C. et al. (2022). Active edible coatings and films with Mediterranean herbs to improve food shelf-life. Critical reviews in food science and nutrition. 62 (9), pp. 2391-2403. [Online].