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HARVARD Citation
Chen, C. et al. (2022). A review on the effects of vitamin D attenuating ischemia reperfusion injuries. International journal of food properties. 25 (1), pp. 522-540. [Online].
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Chen, C. et al. (2022). A review on the effects of vitamin D attenuating ischemia reperfusion injuries. International journal of food properties. 25 (1), pp. 522-540. [Online].