Cite
HARVARD Citation
Combest, S. et al. (2022). The Effect of Upcycled Brewers' Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins. Journal of food quality. p. . [Online].
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Combest, S. et al. (2022). The Effect of Upcycled Brewers' Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins. Journal of food quality. p. . [Online].