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HARVARD Citation
Salimi, A. et al. (2022). Analysis of the acrylamide in breads and evaluation of mitochondrial/lysosomal protective agents to reduce its toxicity in vitro model. Toxin reviews. pp. 198-207. [Online].
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Salimi, A. et al. (2022). Analysis of the acrylamide in breads and evaluation of mitochondrial/lysosomal protective agents to reduce its toxicity in vitro model. Toxin reviews. pp. 198-207. [Online].