Cite
HARVARD Citation
Tavassoli-Kafrani, E. et al. (2022). Edible films and coatings for shelf life extension of mango: a review. Critical reviews in food science and nutrition. 62 (9), pp. 2432-2459. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tavassoli-Kafrani, E. et al. (2022). Edible films and coatings for shelf life extension of mango: a review. Critical reviews in food science and nutrition. 62 (9), pp. 2432-2459. [Online].