Cite
HARVARD Citation
Vale, A. et al. (n.d.). Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. Phytochemistry. pp. 252-260. [Online].
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Vale, A. et al. (n.d.). Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. Phytochemistry. pp. 252-260. [Online].