Cite
HARVARD Citation
Desta, K. et al. (2022). Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds. Food chemistry. p. . [Online].
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Desta, K. et al. (2022). Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds. Food chemistry. p. . [Online].