Cite
HARVARD Citation
Lyu, Y. et al. (2022). Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration. Food chemistry. p. . [Online].
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Lyu, Y. et al. (2022). Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration. Food chemistry. p. . [Online].