Cite
HARVARD Citation
Khoshbin, Z. et al. (2022). An ultra-sensitive dual-responsive aptasensor with combination of liquid crystal and intercalating dye molecules: A food toxin case study. Food chemistry. p. . [Online].
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Khoshbin, Z. et al. (2022). An ultra-sensitive dual-responsive aptasensor with combination of liquid crystal and intercalating dye molecules: A food toxin case study. Food chemistry. p. . [Online].