Cite
HARVARD Citation
Lima, P. et al. (2022). Cachaça fermentation biomass as an ingredient in oregano sticks. JSFA reports. 2 (2), pp. 81-87. [Online].
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Lima, P. et al. (2022). Cachaça fermentation biomass as an ingredient in oregano sticks. JSFA reports. 2 (2), pp. 81-87. [Online].