Cite
HARVARD Citation
Opazo, M. et al. (2022). The impact of the micronutrient iodine in health and diseases. Critical reviews in food science and nutrition. 62 (6), pp. 1466-1479. [Online].
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Opazo, M. et al. (2022). The impact of the micronutrient iodine in health and diseases. Critical reviews in food science and nutrition. 62 (6), pp. 1466-1479. [Online].