Cite
HARVARD Citation
Duan, H. et al. (2022). Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategies. Critical reviews in food science and nutrition. 62 (6), pp. 1427-1452. [Online].
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Duan, H. et al. (2022). Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategies. Critical reviews in food science and nutrition. 62 (6), pp. 1427-1452. [Online].