Cite
HARVARD Citation
Thomik, M. et al. (2022). Determination of 3D pore network structure of freeze-dried maltodextrin. Drying technology. 40 (4), pp. 748-766. [Online].
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Thomik, M. et al. (2022). Determination of 3D pore network structure of freeze-dried maltodextrin. Drying technology. 40 (4), pp. 748-766. [Online].