Cite
HARVARD Citation
Freitas, D. et al. (2022). The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure. Food & function. 13 (4), pp. 1718-1724. [Online].
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Freitas, D. et al. (2022). The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure. Food & function. 13 (4), pp. 1718-1724. [Online].