Cite
HARVARD Citation
Choi, H. et al. (2022). Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network. Food chemistry. p. . [Online].
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Choi, H. et al. (2022). Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network. Food chemistry. p. . [Online].