Cite
HARVARD Citation
Aparicio-Ruiz, R. et al. (2022). Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. Food control. p. . [Online].
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Aparicio-Ruiz, R. et al. (2022). Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. Food control. p. . [Online].