Cite
HARVARD Citation
Pau, S. et al. (2022). Effect of pH on lactic acid fermentation of food waste using different mixed culture inocula. Journal of chemical technology & biotechnology. 97 (4), pp. 950-961. [Online].
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Pau, S. et al. (2022). Effect of pH on lactic acid fermentation of food waste using different mixed culture inocula. Journal of chemical technology & biotechnology. 97 (4), pp. 950-961. [Online].