Thermal and structural analyses of extracted cellulose from olive husk. (2022)
- Record Type:
- Journal Article
- Title:
- Thermal and structural analyses of extracted cellulose from olive husk. (2022)
- Main Title:
- Thermal and structural analyses of extracted cellulose from olive husk
- Authors:
- Klaai, Lisa
Hammiche, Dalila
Boukerrou, Amar
Pandit, Vikram - Abstract:
- Abstract: In the present work, Olive Husk (OH) waste is successfully utilized to produce cellulose by degreasing, eliminating hemicelluloses, and bleaching with a 74% yield. Fourier transform infrared spectroscopy (FTIR) analysis is used to characterize the structural properties of OH and cellulose samples. FTIR depicts the transmission peak 1745, 1375 and 1260 cm −1 due to wax, hemicellulose and lignin respectively. The thermal stability of OH and extracted cellulose was investigated by thermogravimetric analysis (TGA). The extracted cellulose had good thermal stability, the degradation temperature of the extracted cellulose.
- Is Part Of:
- Materials today. Volume 52:Part 1(2022)
- Journal:
- Materials today
- Issue:
- Volume 52:Part 1(2022)
- Issue Display:
- Volume 52, Issue 1, Part 1 (2022)
- Year:
- 2022
- Volume:
- 52
- Issue:
- 1
- Part:
- 1
- Issue Sort Value:
- 2022-0052-0001-0001
- Page Start:
- 104
- Page End:
- 107
- Publication Date:
- 2022
- Subjects:
- Olive husk flour -- Extracted cellulose -- Chemical composition -- Structural Studies -- Thermal degradation
Materials science -- Congresses -- Periodicals
620.1 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22147853 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.matpr.2021.10.498 ↗
- Languages:
- English
- ISSNs:
- 2214-7853
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21075.xml