Cite
HARVARD Citation
Holman, B. et al. (2022). The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. Veterinary and animal science. p. . [Online].
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Holman, B. et al. (2022). The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. Veterinary and animal science. p. . [Online].