Cite
HARVARD Citation
Rajendran, S. et al. (2022). Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India. International journal of food science & technology. pp. 2185-2194. [Online].
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Rajendran, S. et al. (2022). Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India. International journal of food science & technology. pp. 2185-2194. [Online].