Cite
HARVARD Citation
Gui, M. et al. (2022). Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin. Journal of the science of food and agriculture. pp. 1948-1957. [Online].
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Gui, M. et al. (2022). Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin. Journal of the science of food and agriculture. pp. 1948-1957. [Online].