Cite
HARVARD Citation
Magoni, C. et al. (2022). Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends in food science & technology. pp. 142-155. [Online].
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Magoni, C. et al. (2022). Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. Trends in food science & technology. pp. 142-155. [Online].