Cite
HARVARD Citation
Nosratpour, M. et al. (2022). Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nosratpour, M. et al. (2022). Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids. Food chemistry. p. . [Online].