Cite
HARVARD Citation
Wang, S. et al. (2022). A SiO2@MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and detection of dibutyl phthalate. Food chemistry. p. . [Online].
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Wang, S. et al. (2022). A SiO2@MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and detection of dibutyl phthalate. Food chemistry. p. . [Online].