Cite
HARVARD Citation
Rossi, C. et al. (2022). Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition. 62 (8), pp. 2172-2191. [Online].
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Rossi, C. et al. (2022). Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition. 62 (8), pp. 2172-2191. [Online].