Cite
HARVARD Citation
Koc, T. et al. (2022). Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay. Analytical letters. pp. 891-903. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Koc, T. et al. (2022). Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay. Analytical letters. pp. 891-903. [Online].