Cite
HARVARD Citation
Liu, X. et al. (2022). A salt-free pickling and chrome-free tanning technology: a sustainable approach for cleaner leather manufacturing. Green chemistry. 24 (5), pp. 2179-2192. [Online].
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Liu, X. et al. (2022). A salt-free pickling and chrome-free tanning technology: a sustainable approach for cleaner leather manufacturing. Green chemistry. 24 (5), pp. 2179-2192. [Online].