Cite
HARVARD Citation
Guo, R. et al. (2022). Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides. Carbohydrate polymers. p. . [Online].
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Guo, R. et al. (2022). Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides. Carbohydrate polymers. p. . [Online].