Cite
HARVARD Citation
Verma, D. et al. (2022). Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. Food bioscience. p. . [Online].
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Verma, D. et al. (2022). Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. Food bioscience. p. . [Online].