Cite
HARVARD Citation
Ahmad, M. et al. (2022). A review on mycoprotein: History, nutritional composition, production methods, and health benefits. Trends in food science & technology. pp. 14-29. [Online].
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Ahmad, M. et al. (2022). A review on mycoprotein: History, nutritional composition, production methods, and health benefits. Trends in food science & technology. pp. 14-29. [Online].