Cite
HARVARD Citation
Gabriel, M. et al. (2022). Influence of steam jet-cooking on the rheological properties of dry and wet cationized starch solutions. Carbohydrate polymers. p. . [Online].
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Gabriel, M. et al. (2022). Influence of steam jet-cooking on the rheological properties of dry and wet cationized starch solutions. Carbohydrate polymers. p. . [Online].