Cite
HARVARD Citation
Wang, R. et al. (2022). Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics. Food hydrocolloids. p. . [Online].
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Wang, R. et al. (2022). Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics. Food hydrocolloids. p. . [Online].