Cite
HARVARD Citation
Miller, V. et al. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet. 6 (3), pp. e243-e256. [Online].
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Miller, V. et al. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet. 6 (3), pp. e243-e256. [Online].